Title: Salmon Dill Salad with Pasta Shells
Categories: Fish Pasta Salad Smoke Salmon
Yield: 6 Servings

1/2	lb	Tiny shells or twists
1/4	lb	Smoked salmon
1/4	c	Mayonnaise
1/4	c	Yogurt
3	tb	Chopped shallots
		Finely chopped fresh dill

Cut the salmon into slivers. Toss into a dressing made of the mayo, yogurt, shallots and dill. Mix with the pasta, and refrigerate the salad for several hrs to let it mellow. Taste for seasoning; you may need to add pepper, but no salt.

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